Quart Mylar Bags with Oxygen Absorbers, 100 Pack | 10 Mil, Resealable & Heat-Sealable

Buying in bulk only pays off if the food survives the shelf. Air, light, and moisture are what break it down, turning rice stale and coffee flat long before you reach the bottom of the bag.

These quart Mylar bags close off all three.

Paired with a 500cc oxygen absorber, each bag holds your food at peak freshness, whether you open it next week or years from now.

Why Choose These Quart Mylar Bags

• A Genuine Barrier Against Spoilage: Three bonded layers, PET, aluminum foil, and PE, at a full 10 mil. The opaque silver foil blocks light entirely and seals out oxygen, moisture, and odor.
• A Practical Everyday Size: At 7.1" x 10.2", the quart format fits the portions you actually use, from a pound of coffee to a batch of dried beans.
• Oxygen Absorbers Matched To The Bag: Each 500cc absorber is sized for the quart capacity and sealed in packs of ten, staying fully active until you open them.
• Daily Zipper, Long-Term Heat Seal: Reseal the zipper for items you use often, or heat-seal the top for an airtight closure that protects food for years.
• Keeps A Pantry Organized: A flat base lets each bag stand upright, and the 112 writable labels keep every bag clearly identified.

What's Included

·       100 x Quart Mylar bags, silver (7.1" x 10.2", 10 mil)

·       100 x 500cc oxygen absorbers (sealed in packs of 10)

·       112 x writable labels

·       5 x resealable sealing clips

What to Store in Quart Mylar Bags? 

Quart bags suit smaller batches and single ingredients, where a gallon bag wastes space: coffee and tea, rice, beans, lentils, pasta, oats, flour, sugar, dehydrated fruit, nuts, jerky, seeds, herbs and spices, and freeze-dried snacks.

They work for non-food too, anything you need kept dry and airtight, from planting seeds to matches to small first-aid supplies.

How to Seal Mylar Bags for Long-Term Storage

For everyday storage, press the zipper closed and go. For long-term food storage, add an oxygen absorber, push out the excess air, and run a heat sealer across the top above the zipper.

Seal high and you can cut the bag open later and still reseal it with the zipper. Storing oily or moisture-heavy foods? Vacuum-seal before heat-sealing for the longest shelf life.