120 Mylar Bags with Oxygen Absorbers, 4 Sizes | 11 Mil Airtight Food Storage Kit

This 120-piece Mylar bag set covers long-term food storage from end to end: four bag sizes, 150 oxygen absorbers, and a heavy 11 mil build that shuts out air, light, and moisture.

The idea is simple, match the bag to the food.

Gallon bags for bulk staples, quarts for everyday portions, smaller bags for spices and seeds, so nothing sits in a bag that's too big or too small.

Why Choose These Mylar Bags

• 4 sizes to Choose From: 1 gallon, ½ gallon, 1 quart, and ¼ pint, so every food gets the right fit instead of wasted space.
• A Real Barrier Against Spoilage: Triple-layer PET, aluminum foil, and PE built up to 11 mil. The opaque silver foil blocks light and seals out oxygen, moisture, and odor.
• Absorbers Sized To Match: 150 oxygen absorbers in 400cc and 500cc, so you can pair the right amount to each bag from gallon down to pint.
• Daily Zipper, Long-Term Heat Seal: Reseal the zipper for what you use often, or heat-seal the top for an airtight closure that holds for years.

What's Included

·       30 x 1 Gallon Mylar bags

·       25 x ½ Gallon Mylar bags

·       40 x 1 Quart Mylar bags

·       25 x ¼ Pint Mylar bags

·       150 x oxygen absorbers (400cc and 500cc)

·       168 x writable labels

·       15 x sealing clips

All bags silver, built up to 11 mil.

Which Size to Use for What

The point of a variety kit is matching the bag to the job. Here's the quick guide:

·       1 Gallon: Bulk staples you buy in volume: rice, flour, beans, oats, sugar, pasta.

·       ½ Gallon: Mid-size batches for when a gallon is too much: granola, dried fruit, lentils.

·       1 Quart: Everyday single ingredients: coffee, nuts, jerky, snack portions, freeze-dried meals.

·       ¼ Pint: Small and concentrated: spices, herbs, tea, supplements, or garden seeds for next season.

If you're starting an emergency food supply, organizing the pantry, or stocking up after a bulk run, this kit gives you the sizes, the absorbers, and the airtight protection to keep food fresh for months or years.